MONSTERA

Monstera, also known as Swiss Cheese Plant, is a popular indoor plant with large, glossy, perforated leaves. It is a relatively easy plant to care for and can thrive in a variety of lighting conditions.

Light: Monstera prefers bright, indirect light but can tolerate some direct sunlight. Avoid placing it in low light areas as this can cause the plant to become leggy and lose its characteristic split leaves.

Watering: Water your Monstera when the top inch of the soil has dried out. It is important not to overwater as this can lead to root rot. During the winter months, reduce watering frequency as the plant enters a dormant period.

Humidity: Monstera prefers high humidity but can tolerate lower levels. To increase humidity, you can mist the leaves regularly or place a tray of water near the plant.

Temperature: Monstera prefers temperatures between 65-85°F (18-29°C). Avoid placing it near cold drafts or heaters.

Fertilizer: Feed your Monstera once a month during the growing season (spring and summer) with a balanced fertilizer. Reduce or stop fertilizing during the winter months.

Propagation: Monstera can be easily propagated by stem cuttings. Ensure the cutting has at least one node and place it in water or soil to root.

Pruning: Prune your Monstera to control its size and shape. Cut back any yellow or brown leaves and remove any damaged or diseased growth.

Overall, Monstera is a low-maintenance plant that adds a tropical touch to any indoor space. With proper care, it can grow into a beautiful and impressive specimen.