Monstera Adansonii in growers pot

Monstera Adansonii, also known as Swiss Cheese Plant, is a popular houseplant known for its unique, perforated leaves.

Here are some care instructions to help keep your Monstera Adansonii healthy:

Light: Monstera Adansonii prefers bright, indirect light. It can tolerate some direct sun, but avoid exposing it to too much direct sunlight as it can scorch the leaves.

Water: Water your Monstera Adansonii when the top inch of soil feels dry to the touch. Be sure not to overwater as this can lead to root rot. Allow excess water to drain out of the pot and never let the plant sit in standing water.

Humidity: Monstera Adansonii thrives in humid environments, so you may want to consider using a humidifier or placing a tray of water near the plant to increase humidity. Misting the plant occasionally can also help.

Temperature: Monstera Adansonii prefers temperatures between 65-85°F (18-29°C). Keep the plant away from cold drafts and extreme temperature changes.

Fertilizer: During the growing season (spring and summer), fertilize your Monstera Adansonii once a month with a balanced houseplant fertilizer.

Pruning: Prune your Monstera Adansonii as needed to control its size and encourage bushier growth. You can also remove any yellow or damaged leaves.

Propagation: Monstera Adansonii can be propagated by stem cuttings. Place the cutting in water or soil and keep it in a warm, humid location until it roots.

With proper care, your Monstera Adansonii should thrive and continue to add a unique touch to your indoor space.